Most Popular 23 Recipes of 2023 (2024)

Copycat Lipton Onion Soup Mix Recipe

This homemade dry onion soup mix recipe is so easy to make and taste just like Lipton Onion Soup Mix. Made with basic pantry staple spices, it’s perfect for making classic onion dip and seasoning many other recipes.

Easy Lemon Cucumber Water: A Healthy Treat

Lemon Cucumber Water is delicious, refreshing, loaded with health benefits, and so easy to make. You only need 1 cucumber, 2 lemons, and 5 minutes. It’s also great for weight loss and detox.

Oil-Free Salad Dressing

This balsamic Oil-free Salad Dressing is so easy to make and ready in less than 2 minutes! It’s tangy with a hint of sweetness and delicious. Whole foods, plant-based, nut-free, oil-free, and gluten-free.

Easy Vegan Chickpea Curry (Low Fat, Healthy)

This easy vegan chickpea curry is filled with aromatic spices and covered in a rich sauce. Low fat, healthy, and oil-free but you’d never know it. Ready in as little as 10 minutes!

Cashew Mayo (Creamy, Rich, & Tangy)

A much healthier alternative to regular mayo. This cashew mayo is creamy, rich, tangy, delicious and easy to make.

Best Vinegar Coleslaw Recipe (No Mayo)

This vinegar coleslaw recipe is made with an oil-free, mayo-free dressing that’s tangy, sweet, and delicious. Just 7 ingredients and ready in 5 minutes.

Vegan Carrot Hot Dogs

Vegan Carrot Dogs taste just like the real thing and are the perfect plant-based alternative to regular hot dogs! Low-fat, easy, great for the grill, and delicious!

Vegan Cheese Sauce

Delicious nut-free Vegan Cheese Sauce made with potatoes, carrots, and onion. It’s smooth, creamy, low-fat, and healthy! Pour over veggies or use to make some incredible guilt-free nachos.

Vegan Egg Roll In A Bowl (Easy, Healthy, & Delicious)

A vegan egg roll in a bowl is like an egg roll turned inside out. An easy, healthy, and delicious one-skillet meal that’s ready in less than 30 minutes, you and your whole family will love this veggie-packed twist on classic egg rolls. It’s oil-free, low-carb, and can easily be made gluten-free.

How To Make Vegan Buttermilk

Learn how to make Vegan Buttermilk in 2 minutes. It’s so easy and requires only 2 ingredients. Perfect for pancakes, biscuits, cookies, and all kinds of recipes.

The Best Vegan Banana Bread (Healthy + Easy)

The Best Vegan Banana Bread recipe is so easy to make and perfect! Using only 10 simple ingredients, it’s moist, healthy, oil-free, and so delicious! Ready in less than an hour from start to finish.

Oil-Free Oven Roasted Potatoes

Delicious Oil-Free Oven Roasted Potatoes that bake to a crispy golden brown. Lightly seasoned with only a little salt & pepper and super easy to prepare. These potatoes are the perfect plant-based side dish!

Healthy Oil-Free Granola

The best Healthy Oil-Free Granola recipe! It’s simple to make, sweetened with maple syrup, crunchy, and super delicious. Serve in a bowl with your favorite plant milk for a delicious breakfast or enjoy all by itself as a snack.

Easy Vegan Black Bean Meatballs

Easy Vegan Black Bean Meatballs are a delicious plant-based alternative to regular meatballs. These hearty and savory veggie meatballs are perfect over pasta with marinara sauce, a party appetizer, or an incredible vegan meatball sub. Low-fat, oil-free, and filling!

The Best Grilled Tofu Recipe

The best Grilled Tofu recipe.It’s high in protein, low in fat, and requires just5 ingredientsand30 minutes. A simple recipe that’s sure to make you a tofu fan for life.

Brown Rice and Lentils (One Pot)

Brown rice and lentils is a delicious meal or easy side dish requiring only 5 ingredients and one pot. Healthy whole grains and legumes packed with protein and fiber and perfect for feeding a crowd.

Instant Pot Potato Soup (Vegan)

Instant Pot Potato Soup is made easy in an electric pressure cooker. This vegan & gluten free potato soup recipe is hearty, creamy, and comforting.

Quick & Easy General Tso Sauce Recipe

General Tso Sauce is a sweet, spicy, and rich sauce perfect for making General Tso tofu, veggies, and all your stir-fry dishes! Full of flavor and easy to make with only 6 ingredients.

Vegetable Bouillon Powder

This Vegetable Bouillon Powder is perfect for adding flavor to soups, stews, and other dishes. It’s easy, fast, and a great substitute for vegetable broth.

Instant Pot Vegan Chili

ThisInstant PotVegan Chili is theBEST vegan chili recipeyou will eat or need this year! It’s soEASYto make, uses only afew simple ingredients, and isready in no timeat all. Guaranteed to satisfy vegans, vegetarians, and meat-eaters.

Vegan Buffalo Tofu Wings

Vegan buffalo tofu wings are the perfect appetizer, game day snack, or comfort food. Covered in a crunchy panko bread crumb mixture then tossed in a hot and spicy buffalo sauce, they’re baked to crispy perfection and completely oil-free.

Crunchy Baked Taco Shells

Crunchy baked taco shells that are easy to make, healthy, low-fat and delicious! These things crisp up like a dream with NOOIL and NO DEEP FRYING!

Vegan Taco Meat

The BEST Vegan Taco Meat is made with cauliflower, mushrooms, walnuts, and spices. It’s so easy to make and ready in only 20 minutes. The perfect vegan ‘meat’ substitute.

UnitsScale

• 1 flax egg
• 1 can (15-ounce) low sodium or no salt added black beans, drained and rinsed
• ¼ cup of panko bread crumbs or whole wheat bread crumbs
• ¼ cup Vegan Parmesan or you can just use nutritional yeast
• Italian Seasoning: 1 teaspoon dried oregano, ½ teaspoon dried marjoram, ½ teaspoon dried thyme, ½ teaspoon dried basil, ½ teaspoon dried rosemary, ½ teaspoon dried sage. You may also use 2 tablespoons of store-bought Italian seasoning.
• 2 tablespoons dried minced onion
• 1 teaspoon garlic powder
• 2 tablespoons ketchup or tomato paste
• 1 teaspoon vegetarian Worcestershire sauce
• Salt to taste

Cook ModePrevent your screen from going dark

1. Preheat your oven to 375˚F and line a baking sheet with parchment paper. Then prepare the flax egg and set it aside.
2. Drain and rinse the black beans, microwave for 1 minute, and mash with a fork or potato masher until they are fairly smooth. Add the remaining ingredients, including the flax egg, and mix everything together until well combined. The mixture should have a firm, but moldable, dough consistency.
3. Scoop out 1 tablespoon of the mixture, roll into a ball, and set on the baking sheet lined with parchment paper. Repeat until all of the black bean meatball mixture has been used.
4. Place in the oven and bake for 20-25 minutes. The black bean meatballs should crisp up on the outside.
5. Remove from the oven, let sit for just a couple of minutes. Enjoy as you would regular meatballs.
6. Serving Suggestion:Place the cooked black bean meatballs in a nonstick frying pan or skillet, add your favorite marinara sauce, and cook over medium heat until everything is hot. Remove from heat and enjoy!

If you don’t have afood processoruse a fork or potato masher. Then, transfer the mashed black beans into a large mixing bowl, add the remaining ingredients, and proceed as mentioned above. FYI, the mixture tends to be fairly thick so feel free to use your hands to combine everything.

Place leftover black bean meatballs in a covered container for up to 1 week.

You can freeze vegan black bean meatballs for up to 1 month. Cooked or uncooked.