Keto Fried Eggs with Kale and Pork - Recipe - Diet Doctor (2024)

Keto Fried Eggs with Kale and Pork - Recipe - Diet Doctor (1)

Bring on delicious! Eggs and greens, together with the crunch of nuts and crispy pork, deliver with texture and flavor. Make this all-in-one-pan keto wonder any night of the week!

May 9 2017 by Anne Aobadia, photo by Emma Shevtzoff, nutritional review by Franziska Spritzler, RD, CDE in Recipes, Breakfast, Lunch, Meal

Bring on delicious! Eggs and greens, together with the crunch of nuts and crispy pork, deliver with texture and flavor. Make this all-in-one-pan keto wonder any night of the week!

USMetric

2 servingservings

Ingredients

  • 3 oz. 85 g butter or coconut oil, divided
  • 8 oz. 230 g kale, chopped into large pieces (See Tip)
  • 8 oz. 230 g uncooked bacon, cut into 1/4" (.64 cm) pieces
  • 1 oz. 28 g frozen cranberries
  • 1 oz. 28 g pecans or walnuts, coarsely chopped
  • 4 4 large egglarge eggs
  • salt and pepper

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Keto Fried Eggs with Kale and Pork - Recipe - Diet Doctor (5)

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Making low carb simple

Instructions

  1. Melt two-thirds of the butter in a large frying pan, over medium-high heat. Add the kale and fry for a few minutes, or until lightly browned around the edges. Remove from pan, and set aside.

  2. Add the bacon to the pan, and fry over medium-high heat for 7 - 10 minutes, or until crispy. Transfer to a paper towel-lined plate to absorb any excess fat, and remove the bacon fat from the pan (reserve or discard).

  3. Reduce the heat to medium-low. Return the kale to the pan and add the cranberries and nuts. Stir until warmed through, and then reserve in a bowl.

  4. Melt the remaining butter in the pan, over medium heat. Fry the eggs for a few minutes, or until the whites are set and the yolks thicken. For serving, season with salt and pepper, and plate the eggs with the kale mixture.

Tip!

Pre-washed, baby kale can be used instead of kale. It's a terrific shortcut, and it will cook slightly faster than kale.Switch it up with other greens... cabbage, chard, or spinach offer tasty variations. Or, make it a side dish by eliminating the fried eggs.

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12 comments

  1. 1

    Jenelle

    January 11 2018

    This was delicious. I had to sub unsweetened dried cranberries because I couldn't find frozen. To add a little more flavor I topped it with a quick vinaigrette (red wine vinegar, dijon mustard, garlic, olive oil, salt and pepper) and a little parmesan cheese. I called it "Greens, Eggs and Ham" and even my kids gobbled it up.

  2. 2

    Jade

    July 4 2018

    Really tasty😊

  3. 3

    Jeremy

    August 13 2018

    One of my favorites. So savory and delicious.

  4. 4

    Paula

    April 9 2019

    Delicious!!

  5. 5

    Gracelee

    September 13 2019

    My husband and I really liked it! And it is so easy and quick to cook.

  6. 6

    Heija-Liis

    October 15 2019

    Since I can't seem to get hold of any kale around here (in Estonia), what would be a good subsitute?

    Reply: #7

  7. 7

    Reply to comment #6 by Heija-Liis

    Kristin Parker Team Diet Doctor

    October 15 2019

    Since I can't seem to get hold of any kale around here (in Estonia), what would be a good subsitute?

    You can use any leafy green vegetable like spinach, bok choy or collards to name a few.

  8. 8

    Lacey

    November 24 2019

    This is a beautiful dish. The only thing I didn't like was the amount of kale per portion, too much in my opinion. Other than that, it's very tasty :)

    Reply: #9

  9. 9

    Reply to comment #8 by Lacey

    Scotty

    September 17 2020

    4 oz (about 113 g) is only 1.3 g net carbs

  10. 10

    Scotty

    September 17 2020

    I just made this with leftover juicy pork chops, and added a few chopped cherry tomatoes (didn't have any cranberries) and it is delicious! This is one of my favorites now, a perfect brunch.

  11. 11

    Jason

    September 27 2020

    Super breakfast! I used smokey bacon, spinach, coconut butter, and cumin. Will be one of my favourites. Thank you DD!

    Reply: #12

  12. 12

    Reply to comment #11 by Jason

    Kerry Merritt Team Diet Doctor

    September 27 2020

    Super breakfast! I used smokey bacon, spinach, coconut butter, and cumin. Will be one of my favourites. Thank you DD!

    Sounds great!

Leave a reply

Keto Fried Eggs with Kale and Pork - Recipe - Diet Doctor (2024)

FAQs

How many eggs a day can I eat on keto? ›

It's totally fine and safe to eat up to 6 eggs a day while on the keto diet. You can consume even more eggs per day occasionally, as long as you make sure that you eat your greens, healthy fats and proteins from other sources.

What are the best eggs for keto diet? ›

In fact, you'll find eggs used as an ingredient in keto recipes more than just about any other ingredient. Which is why if you're on the keto diet, eating the best eggs (e.g. pasture-raised, free-range, organic) is important.

How to eat eggs with no carbs? ›

Low carb and keto meals with eggs

A hearty omelet or frittata works just as well for breakfast as for lunch or dinner. Leftovers like grilled chicken, taco minced meat, various vegetables, or fresh herbs and cheese all make great additions to an omelet or frittata.

Are egg whites or whole eggs better for keto diet? ›

egg whites? Both are fine on keto! Typically the yolk is avoided due to its concentration of cholesterol. And while the yolk definitely has more cholesterol, calories, and fat than their fellow egg whites, that's also where you get most of the eggs' amazing nutrients!

How much weight can you lose in 2 weeks on the egg diet? ›

Experts have a few insights into the diet, which promises to help people lose up to 25 pounds in just two weeks.

What is the egg fast for 3 days on keto? ›

BOTTOM LINE: An egg fast is an extreme, brief version of the keto diet that restricts you to eating mostly eggs, cheese, and butter for 3–5 days. It may promote short-term weight loss, but it risks nutrient deficiencies and weight regain.

Can you eat scrambled eggs and bacon on keto? ›

Cooking Keto meals can be way easier than you think! These scrambled eggs made with chopped bacon and avocado are perfect for a high-fat diet. Your meal has protein, saturated and unsaturated fats, and a little fiber. You could also add this recipe to your meal prep rotation if you like to make your meals in bulk.

Is bacon good for keto? ›

Can You Eat Bacon On a Keto Diet? While you may not think of bacon as diet food, most types of bacon fit perfectly into a keto diet plan since they're low in carbs yet high in protein and fat. That means bacon is perfect for snacking on in the afternoon or mixing into your chicken dinner dish for some extra flavoring.

Can I eat 6 eggs a day and lose weight? ›

While you cannot lose weight simply by eating eggs, they're a great protein source in any diet. Eggs are an excellent food at any time of the day. They have health and nutrition benefits for everyone, but they especially help people trying to lose weight. Eggs are a protein food.

What can I put eggs on instead of bread? ›

Swap bread with nutrient-rich alternatives like sautéed vegetables, avocado halves, or lettuce wraps to enjoy eggs in a healthier, low-carb way. I often cook an omelet with my favorite fresh veggies. Sharing my experience and knowledge about fitness. Wraps and rice are much better option than bread .

What is a keto substitute for egg whites? ›

Chia seeds or flax seeds mixed with water, unsweetened applesauce, yogurt, silken tofu, and vinegar or lemon juice are all keto-friendly options. These substitutes will help keep your cakes, muffins, and quick breads moist and delicious.

Are eggs unlimited on keto? ›

The good news is that you can effectively eat as many eggs as you want on a ketogenic diet, as long as they fit your overall calorie and macronutrient requirements. Eggs have a fantastic macro profile nearly identical to the 'ideal' keto ratio.

What common foods are keto-friendly? ›

Foods you can eat on the keto diet include fish and seafood, meat and poultry, non-starchy vegetables like bell peppers, broccoli, and zucchini, avocados, berries, nuts and seeds, eggs, high-fat dairy products, olive oil and other oils, and high-cocoa chocolate.

Is 6 eggs per day too much? ›

Six eggs a day is a hell of a lot, no matter how you cut it. An egg has 187 mg of cholesterol, and the recommended limit is 300 mg per day—or only 200 mg if you have diabetes or risk factors for heart disease. “You can definitely go with with one egg a day,” says Maxine Smith, R.D., L.D.

How many eggs to eat per day for weight loss? ›

It's important to note that, whilst overall eggs can provide great health benefits, studies show that consuming up to a maximum of 3 eggs a day favoured well-balanced cholesterol levels, and 2 eggs a day favoured weight-loss in overweight individuals.

Can I eat bacon and eggs everyday on keto? ›

A bacon-and-eggs keto diet may not be good for long-term health, but a Harvard nutrition expert says there's an oily alternative. High fat ketogenic diets are popular for short-term weight loss, but there are scant studies on the long term health effects of going keto.

Is it safe to eat 4 eggs a day? ›

Most healthy adults can consume 4 eggs per day with no problems at all. How many eggs you consume depends on your size and daily caloric needs, but 4 eggs a day is not too many.

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